Vege Delight via Donna Hay

Started out the New Years with roasted beet salad and goat cheese,
curried brussel sprouts (who knew?)
and a lovely carrot, peanut and green onion sautee.

A full belly to not be ashamed of!

Happy New Year!!!

Salad with Lemon & Creme-Friache Dressing

(all images from

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