Saturday night we went out with some friends 
to an Austin favorite - Asti Tarttoria.
All the food was fabulous, and it was so nice to slow down and eat.
The menu was heavenly, but
Divine doesn't begin to express our meal's dessert finale. 

Our menu:

Stuffed Mushrooms with Fried Breadcrumbs & Truffle Oil
Semolina Fried Calamari

Mixed Greens with Bartlett Pear & Gorgonzola Crostini
Red Beet and Goat Cheese Salad with Greens

Saffron Risotto with Seafood in Spicy Tomato Sauce
Seared Scallops & Meyer Lemon Risotto

Affugato with Warm Beignets
(House-made Vanilla Bean Gelato Topped with Espresso)

Bittersweet Chocolate 'Cannoli'

Ricotta Brulee with Brandied Cherries

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