Ready for a Dinner Party

I've been browsing many food and style blogs and dreaming of a dinner party. Here's some delicious thoughts to take home with you:

As always, Dessert First
Roasted Apple and Vanilla Bean Souffle
my new favorite

Appetizer: Pizzettes with Caramelized Onions, Goat Cheese and Prosciutto from Everyday Italian. (Add a little fresh rosemary to the dough and it's phenomenal!)

Served on the Classic Century Dinnerware, designed by Eva Zeisel and sold at Crate and Barrel.
Check out the serving pieces - DIVINE!
Image thanks to

And delicate Venetian wine glasses from

For the Main Course: Coq au Vin (by Barefoot Contessa)

Served with extra roasted carrots (by Barefoot Contessa) and I don't even like carrots. Beware, these are addictive and easy to make!

ohhhhh, I am sooooo hungry! 
Bon Appetit!

1 comment:

f2images said...

Wow, my mouth is watering!! I've only had Coq au Vin once, and it was delicious. (drool sounds....)