Ready for a Dinner Party

I've been browsing many food and style blogs and dreaming of a dinner party. Here's some delicious thoughts to take home with you:

As always, Dessert First

Roasted Apple and Vanilla Bean Souffle

from 

my new favorite

Cannelle-Vanille

Appetizer: Pizzettes with Caramelized Onions, Goat Cheese and Prosciutto from Everyday Italian. (Add a little fresh rosemary to the dough and it's phenomenal!)

Served on the Classic Century Dinnerware, designed by Eva Zeisel and sold at Crate and Barrel.

Check out the serving pieces - DIVINE!

Image thanks to www.pomegranita.com

And delicate Venetian wine glasses from Napastyle.com

For the Main Course: Coq au Vin (by Barefoot Contessa)

Served with extra roasted carrots (by Barefoot Contessa) and I don't even like carrots. Beware, these are addictive and easy to make!

ohhhhh, I am sooooo hungry! 

Bon Appetit!